Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started
My Medicine

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Teriyaki Portobello Mushroom Burger

WebMD Recipe

Total Time: 30 mins

Teriyaki Portobello Mushroom Burger


  • 2 portobello mushrooms, about 3 1/2 inches wide, cleaned and stems removed
  • 2 tablespoons bottled teriyaki sauce
  • 2 large thin slices reduced-fat Monterey Jack cheese, (about 1-2 ounces)
  • 2 multigrain or whole-wheat hamburger buns
  • 2 leaves lettuce
  • 4 slices tomato
  • 1 tablespoon light mayonnaise
  • 1/2 teaspoon garlic, minced
  • 1/4-1/2 teaspoon lemon juice
  • a few drops Worcestershire sauce for an extra kick, (optional)
  • ground pepper and seasoning salt, to taste


Step 1
Heat the coals or grill. Spread teriyaki sauce over the mushrooms and marinate while the coals are getting ready.
Step 2
Grill the mushrooms about 6 inches from the heat until tender (about 4-5 minutes a side).
Step 3
Add the cheese on top and continue to grill briefly to melt cheese.
Step 4
Assemble burgers by placing the lettuce leaf and tomato on the bottom bun then top with the cheese-topped mushroom. Spread the top bun lightly with half of the garlic mayonnaise and place on top of the mushroom (the lettuce keeps the bottom bun from getting soggy from some of the mushroom juice).

Healthy Recipe Finder