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Thai Guacamole

Thai Guacamole
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  • ripe avocados, peeled and pitted
  • lime, juice
  • jalapeño pepper, minced and seeds removed
  • 1 teaspoon
    minced ginger
  • 1 teaspoon
    chopped lemongrass
  • 2 cloves
    garlic, minced
  • 1 cup
    cilantro, roughly chopped
    spices to taste: coriander, curry powder, salt
  1. Cut up avocados. Add lime juice, jalapeño, ginger, lemongrass, garlic and spices to bowl.
    Mash together and stir in cilantro.
Nutritional Information

Makes: 4 servings
  • Calories296
  • Carbohydrates18.0 g
  • Cholesterol0 mg
  • Fat26.3 g
    • Saturated fat3.8 g
  • Sodium15 mg
  • Protein4 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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