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The Wedge Salad

The Wedge Salad
This Recipe Is:

WebMD Recipe from

  • 1 head
    organic iceberg lettuce
  • 1/2 
    red onion, sliced
  • 1/2 
    tomato, sliced
    blue cheese dressing
    French dressing
    ground pepper
    bacon crumbles
  1. Wash head of lettuce and cut into 4 pieces. Add tomatoes and onions as desired and top with dressings. 
  2. Don’t forget to serve with a knife, you’ll need it!
Nutritional Information

Makes: 2 servings
  • Calories287
  • Carbohydrates19.4
  • Cholesterol28 mg
  • Fat19.4
    • Saturated fat6.4
  • Sodium535 mg
  • Protein9 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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