Skip to content

Food & Recipes

Font Size
A
A
A

Thyme-Braised Brussels Sprouts

Thyme-Braised Brussels Sprouts
This Recipe Is:

WebMD Recipe from EatingWell.com

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

Ingredients
Prep: 10 minutes | Total Time: 20 minutes
  • 1 tablespoon
    extra-virgin olive oil
  • shallots, sliced
  • 1 pound
    Brussels sprouts, trimmed
  • 1 cup
    reduced-sodium chicken broth, or “no-chicken” broth
  • 1 1/2 teaspoons
    chopped fresh thyme, or 1/2 teaspoon dried
  • 1/4 teaspoon
    salt
  • 1/4 teaspoon
    freshly ground pepper
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, 2 to 4 minutes. Stir in broth, thyme, salt and pepper; cover and reduce heat to medium-low. Cook until the Brussels sprouts are tender, 10 to 15 minutes.

 

Nutritional Information

Makes: 4 servings, 3/4 cup each
  • Calories88
  • Fat4 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates11 g
    • Dietary fiber3 g
  • Protein4 g
  • Sodium311 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.

Thanks!

Now check your email account on your mobile phone to download your new app.