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    Snack Time

    • Cut-up fruit makes a great snack. Either cut them yourself, or buy pre-cut packages of fruit pieces like pineapples or melons. Or, try whole fresh berries or grapes.
    • Dried fruits also make a great snack. They are easy to carry and store well. Because they are dried, ¼ cup is equivalent to ½ cup of other fruits.
    • Keep a package of dried fruit in your desk or bag. Some fruits that are available dried include apricots, apples, pineapple, bananas, cherries, figs, dates, cranberries, blueberries, prunes (dried plums), and raisins (dried grapes).
    • As a snack, spread peanut butter on apple slices or top berries or slices of kiwi fruit with frozen yogurt.
    • Frozen juice bars (100% juice) make healthy alternatives to high-fat snacks. Try making your own with chucks of fruit and 100% fruit juice.


    Make fruit more appealing:

    • Many fruits taste great with a dip or dressing. Try low-fat yogurt or pudding as a dip for fruits like strawberries or melons.
    • Make a fruit smoothie by blending fat-free or low-fat milk or yogurt with fresh or frozen fruit. Try bananas, peaches, strawberries, or other berries.
    • Try applesauce or pureed prunes as a fat-free substitute for some of the oil when baking cakes.
    • Try different textures of fruits. For example, apples are crunchy, bananas are smooth and creamy, and oranges are juicy.
    • For fresh fruit salads, mix apples, bananas, or pears with acidic fruits like oranges, pineapple, or lemon juice to keep them from turning brown.


    Turning Children Into Fruit Lovers:

    • Set a good example for children by eating fruit everyday with meals or as snacks.
    • Offer children a choice of fruits for lunch.
    • Depending on their age, children can help shop for, clean, peel, or cut up fruits.
    • While shopping, allow children to pick out a new fruit to try later at home.
    • Decorate plates or serving dishes with fruit slices.
    • Top off a bowl of cereal with some berries. Or, make a smiley face with sliced bananas for eyes, raisins for a nose, and an orange slice for a mouth.
    • Offer raisins or other dried fruits instead of candy.
    • Make fruit kabobs using pineapple chunks, bananas, grapes, and berries.
    • Pack a juice box (100% juice) in children's lunches versus soda or other sugar-sweetened beverages.
    • Choose fruit options, such as sliced apples, mixed fruit cup, or 100% fruit juice, that are available in some fast-food restaurants.
    • Offer fruit pieces and 100% fruit juice to children. There is often little fruit in "fruit-flavored" beverages or chewy fruit snacks.

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