A super scooper for your favorite dips.
- 4 whole wheat pita breads
- olive oil cooking spray, or extra-virgin olive oil
- Step 1
- Preheat oven to 425°F.
- Step 2
- Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes
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