Toasted Pita Chips

A super scooper for your favorite dips.
Prep: 5 minutes | Total Time: 15 minutes
-
4
whole wheat pita breads
-
olive oil cooking spray, or extra-virgin olive oil
- Preheat oven to 425°F.
- Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes
Reviewed July 16, 2012
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to
EatingWell.com
Makes: 32 pita crisps
Serving Size: 8
- Calories23
- Fat0 g
- Saturated fat0 g
- Cholesterol0 mg
- Carbohydrates4 g
- Dietary fiber1 g
- Protein1 g
- Sodium43 mg
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