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    Toasted Pita Chips

    A super scooper for your favorite dips.


    • 4 whole wheat pita breads
    • olive oil cooking spray, or extra-virgin olive oil


    Step 1
    Preheat oven to 425°F.
    Step 2
    Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes

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