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Toasted Pita Chips

Toasted Pita Chips
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A super scooper for your favorite dips.

Prep: 5 minutes | Total Time: 15 minutes
  • whole wheat pita breads
    olive oil cooking spray, or extra-virgin olive oil
  1. Preheat oven to 425°F.
  2. Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes


Nutritional Information

Makes: 32 pita crisps
Serving Size: 8
  • Calories23
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates4 g
    • Dietary fiber1 g
  • Protein1 g
  • Sodium43 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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