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Vegan Tomato-Garlic Focaccia

Vegan Tomato-Garlic Focaccia
This Recipe Is:

By
WebMD Recipe from Foodily.com

Ingredients
  • 1 cup
    sorghum flour
  • 1 cup
    potato starch
  • 1/2 cup
    millet flour
  • 2 teaspoons
    xanthan gum
  • 1/4 teaspoon
    sea salt
  • 1 teaspoon
    minced onion
  • 1/2 teaspoon
    garlic powder
  • 2 teaspoons
    dried basil
  • 1 tablespoon
    dry yeast
  • 1/4 teaspoon
    water
  • 4 tablespoons
    olive oil
  • 1 teaspoon
    honey or raw agave nectar
  • 1/2 teaspoon
    wine or rice vinegar
  • 1 portion
    egg replacer with warm water
  • 2 teaspoons
    thyme
  • 2 pinches
    Italian herbs
  • 2 
    organic tomatoes, sliced
  •  
    salt, to taste
  •  
    raw sugar
Instructions
  1. Whisk Together dry ingredients ( sorghum flour, potato starch, millet flour, xanthan gum, sea salt, onion, garlic powder, thyme and basil)
  2. To make the yeast, combine dry yeast, warm water and raw sugar. When the yeast is poofy, pour the mixture into the dry ingredients and add olive oil, agave nectar or honey, rice vinegar, and the egg replacer.
  3. Stir to combine. The dough should be sticky- it doesn't really feel like typical wheat bread dough- more like a thick muffin batter.
  4. Scoop the dough into a 9-inch cake pan dusted with cornmeal. Using wet hands pat and shape the dough into a rounded loaf.Top with sliced tomatoes and fresh garlic; sprinkle with extra herbs and a little sea salt. This is my focaccia before I put it into the oven. Place the pan into the warm oven and allow it to rest and rise for 20 minutes. Turn on the oven to 375°F. Start timing the baking when the oven comes up to temperature. Once the oven is 375°F, put the timer on for 25 minutes. Bake until golden and firm. If you thump it it should sound hollow.
  5. Remove from the pan as soon as you can and cool it on a wire rack. Slice with a sharp bread knife.

Reviewed September 16, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com

Nutritional Information
Makes: 2 servings
  • Calories453
  • Carbohydrates75.7 g
  • Cholesterol75 g
  • Fat10.5 g
    • Saturated fat1.9 g
  • Sodium399 mg
  • Protein14 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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