freshly ground pepper, or more to taste
tomatoes, cut into 1/2-inch wedges
Vidalia, or other sweet onion, halved and very thinly sliced
coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon
- Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
- Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
- Just before serving, add herbs and toss again.
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