tomatoes, sliced into 1/2-inch rounds
minced fresh garden herbs (anise hyssop, basil, thyme, chervil, parsley, rosemary etc.)
ground black pepper
unrefined sea salt
unrefined extra virgin olive oil
shallot, peeled and finely minced
- Preheat the oven to 425°F.
- Layer tomatoes in the bottom of a cast-iron or enameled cast-iron skillet, sprinkle with minced shallot, fresh herbs, unrefined sea salt and ground black pepper. Drizzle with olive oil and bake for ten to fifteen minutes.
September 09, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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