tomatoes, sliced into 1/2-inch rounds
minced fresh garden herbs (anise hyssop, basil, thyme, chervil, parsley, rosemary etc.)
ground black pepper
unrefined sea salt
unrefined extra virgin olive oil
shallot, peeled and finely minced
- Preheat the oven to 425°F.
- Layer tomatoes in the bottom of a cast-iron or enameled cast-iron skillet, sprinkle with minced shallot, fresh herbs, unrefined sea salt and ground black pepper. Drizzle with olive oil and bake for ten to fifteen minutes.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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