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    Tropical Fruit Salad


    • 1 20-ounce can pineapple chunks canned in juice
    • 2 kiwi, peeled, halved and sliced
    • 2 cups strawberries, quartered
    • 1 large banana, sliced
    • 1 large papaya or mango, peeled and cubed
    • 1/2 teaspoon finely grated lime zest or peel
    • 2 tablespoons lime juice
    • 1 1/2 tablespoons honey
    • 1/3 cup unsweetened or sweetened shredded coconut, optional


    Step 1
    Drain pineapple chunks, and reserve 1/4 cup of the pineapple juice.
    Step 2
    Add pineapple chunks, kiwi, strawberries, banana, and papaya or mango to large serving bowl.
    Step 3
    Put 1/4 cup pineapple juice, lime peel, lime juice and honey in a 2-cup measure and whisk together until nicely blended. Drizzle over the salad, and toss to coat the fruits well. Sprinkle coconut over the top before serving, if desired.

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