1 20-ounce can
pineapple chunks canned in juice
kiwi, peeled, halved and sliced
papaya or mango, peeled and cubed
finely grated lime zest or peel
1 1/2 tablespoons
unsweetened or sweetened shredded coconut, optional
- Drain pineapple chunks, and reserve 1/4 cup of the pineapple juice.
- Add pineapple chunks, kiwi, strawberries, banana, and papaya or mango to large serving bowl.
- Put 1/4 cup pineapple juice, lime peel, lime juice and honey in a 2-cup measure and whisk together until nicely blended. Drizzle over the salad, and toss to coat the fruits well. Sprinkle coconut over the top before serving, if desired.
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