canned chunk light tuna, drained
shallot, minced (2 tablespoons)
minced flat-leaf parsley
whole-wheat bread, toasted
shredded sharp Cheddar cheese
freshly ground pepper, to taste
- Preheat broiler.
- Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
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