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Foodie 411

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Turkey & Tomato Panini

This Recipe Is:

WebMD Recipe from EatingWell.com

A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.

Ingredients

3 tablespoons
reduced-fat mayonnaise
2 tablespoons
nonfat plain yogurt
2 tablespoons
Parmesan cheese, shredded
2 tablespoons
fresh basil, chopped
1 teaspoon
lemon juice
8 slices
whole-wheat bread
8 ounces
reduced-sodium deli turkey, thinly sliced
8
tomato slices
2 teaspoons
canola oil
freshly ground pepper, to taste

Instructions

Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.
Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.
Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com