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Turkey Noodle Soup

Turkey Noodle Soup
This Recipe Is:

By
WebMD Recipe from Foodily.com

Ingredients
  • 1 
    leftover turkey, whole
  • 2 
    white onions
  • 4 stalks
    celery, chopped
  • 5 large
    carrots, chopped
  • 4 cloves
    garlic, minced
  • 2 tablespoons
    olive oil
  • 1/2 teaspoon
    sage
  • 1/2 teaspoon
    parsley
  • 2 
    bay leaves
  • 1 cup
    all-purpose flour
  • 1 
    egg
  • 1/2 
    egg yolk
  • 2-3 tablespoons
    water
  •  
    salt and pepper, to taste
Instructions
  1. Prepare the Broth: Cover turkey carcass in large pan. Chop one onion into large pieces and add them to water. Bring to a boil, reduce heat and let simmer for about 3 hours. When cool, strain all the liquid out and separate meat and bones. Shred and set aside meat and discard bones.
  2. Prepare the Soup: Mince remaining onion. Heat olive oil in large pan and when hot, add onions, carrots, celery and garlic. Season with salt & pepper and remaining spices. Stir occasionally for about 5 minutes.
  3. Add 12 cups of broth and the shredded turkey to the pot. Bring soup to a boil, reduce heat and let simmer for about an hour.
  4. Prepare the noodles: Combine flour and 1tsp. salt in bowl. Form a well in the center. Add egg, yolk and water (start with 2 tablespoons, add more if needed) and mix together with fork. Knead for about 5 minutes on a floured surface. Set aside. Roll into thin pieces and cut into desired shapes. Boil in salted water for about 8-10 minutes.
  5. Add noodles to soup and taste. Add more salt and/or seasonings if necessary, remember the broth doesn’t have any!

Reviewed September 16, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com

Nutritional Information
Makes: 7 servings
  • Calories287
  • Carbohydrates19.7 g
  • Cholesterol92 mg
  • Fat12.5 g
    • Saturated fat3.0
  • Sodium488 mg
  • Protein23 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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