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Tuxedo Cookies

Tuxedo Cookies
This Recipe Is:

WebMD Recipe

  • 1/4 cup
    whole-wheat flour
  • 1/4 cup
    unbleached white flour
  • 1/2 teaspoon
    baking powder
  • 1/2 teaspoon
  • 3/4 cup
    semisweet chocolate chips
  • 2 ounces
    unsweetened baking chocolate
  • 3 tablespoons
    less-fat margarine or butter, with 8 grams fat per tablespoon
  • 2 tablespoons
    cooled espresso or double-strength coffee
  • 1 tablespoon
    chocolate syrup
  • 2/3 cup
    granulated sugar
  • 1/2 cup
    egg substitute
  • 2 teaspoons
    vanilla extract
  • 1 cup
    white chocolate chips
  1. Preheat oven to 350°F. Line two thick baking sheets with parchment paper and set aside.

  2. Combine flours, baking powder, and salt in a 2-cup measure and stir to blend.
  3. Place chocolate chips, baking chocolate, margarine, coffee, and chocolate syrup in a medium-size microwave-safe bowl. Cook in microwave on HIGH for 1 to 2 minutes. Remove from microwave and stir to finish melting the chocolate. Set aside to cool slightly.
  4. Add sugar, egg substitute and vanilla to mixing bowl and beat on medium-high speed for 2 minutes. Reduce to low speed and beat in the chocolate mixture just until combined. Gently fold in the flour mixture with a wooden spoon or rubber spatula.
  5. With a cookie scoop, scoop the cookie dough onto the prepared pans. Bake for 8 minutes or until the surface of the cookie is dry (do not overcook). Let the cookies cool on the baking sheet, and then peel them off of the parchment.
  6. While cookies are cooling, place the white chips in a 2-cup glass measure. Microwave on LOW until chips are melting, once stirred with spoon (about 1 minute).
  7. Dip the edge of each cookie (about a fourth of the cookie) into the melted chocolate and let the chocolate harden by placing the cookies on waxed paper.
Nutritional Information

Makes: 24 cookies
  • Calories131
  • Protein6 g
  • Carbohydrates16 g
    • Dietary fiber1 g
  • Fat5 g
    • Saturated fat2.5 g
  • Cholesterol1 mg
  • Sodium120 mg
  • Calories from Fat36%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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