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Twice-Grilled Peppers With Fresh Mozzarella

Twice-Grilled Peppers With Fresh Mozzarella

WebMD Recipe from

  • bell peppers
  • 1 pound
    sliced mozzarella
    salt and pepper, to taste
  1. Brush bell peppers with oil and sprinkle with salt and pepper. Grill on high for about 12 minutes, turning every few minutes so that all sides get charred.
  2. Let the peppers sit in a bowl, covered with plastic wrap, for 15 minutes. Remove the seeds and peel the skins (don't rinse, you'll wash away all the juicy goodness), then cut into small strips, season with oil, salt and pepper again, and grill once more for two minutes per side.
  3. Serve layered with about a pound of sliced mozzarella, and topped with the dressing of your choice. We used a caper-basil vinaigrette.
Nutritional Information

Makes: 8 servings
  • Calories97
  • Carbohydrates10.3
  • Cholesterol0 mg
  • Fat6.7 g
    • Saturated fat0.9 g
  • Sodium441 mg
  • Protein2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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