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Food & Recipes

Foodie 411

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Two Potato Salad

This Recipe Is:

By The Gluten Free Goddess
WebMD Recipe from Foodily.com

Ingredients

2
sweet potatoes, peeled and diced
3
Yukon gold potatoes, peeled and diced
1
sliced red or purple onion, to taste
3 teaspoons
dill
apple cider vinegar, to taste
olive oil, as needed
salt and pepper, to taste

Instructions

Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender- about 20 minutes. Drain well.
Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.
Taste test. Keep adding vinegar, sea salt and olive oil a sprinkle at a time; and toss; until the salad achieves the flavor you prefer.

Reviewed September 17, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com