sweet potatoes, peeled and diced
Yukon gold potatoes, peeled and diced
sliced red or purple onion, to taste
apple cider vinegar, to taste
olive oil, as needed
salt and pepper, to taste
- Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender- about 20 minutes. Drain well.
- Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.
- Taste test. Keep adding vinegar, sea salt and olive oil a sprinkle at a time; and toss; until the salad achieves the flavor you prefer.
September 17, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to