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Vegetables with a Touch of Lemon

WebMD Recipe

Total Time: 25 mins

Vegetables with a Touch of Lemon


  • 1/2 small head cauliflower, cut into florets
  • 2 cup broccoli, cut into florets
  • 2 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 teaspoons fresh parsley, chopped


Step 1
Steam broccoli and cauliflower until tender (about 10 minutes).
Step 2
In small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for 2 or 3 minutes.
Step 3
Put vegetables in serving dish. Pour lemon sauce over them. Garnish with parsley.

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