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Vegetables with a Touch of Lemon

Vegetables with a Touch of Lemon
This Recipe Is:

WebMD Recipe

Prep: 10 minutes | Cook: 15 minutes | Total Time: 25 minutes
  • 1/2 small head
    cauliflower, cut into florets
  • 2 cup
    broccoli, cut into florets
  • 2 tablespoon
    lemon juice
  • 1 tablespoon
    olive oil
  • 1 clove
    garlic, minced
  • 2 teaspoons
    fresh parsley, chopped
  1. Steam broccoli and cauliflower until tender (about 10 minutes).
  2. In small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for 2 or 3 minutes.
  3. Put vegetables in serving dish. Pour lemon sauce over them. Garnish with parsley.


Nutritional Information

Makes: 6 servings
  • Calories22
  • Cholesterol0 mg
  • Sodium7 mg
  • Protein1 g
  • Carbohydrates2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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