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    Vegetables with a Touch of Lemon


    • 1/2 small head cauliflower, cut into florets
    • 2 cup broccoli, cut into florets
    • 2 tablespoon lemon juice
    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 2 teaspoons fresh parsley, chopped


    Step 1
    Steam broccoli and cauliflower until tender (about 10 minutes).
    Step 2
    In small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for 2 or 3 minutes.
    Step 3
    Put vegetables in serving dish. Pour lemon sauce over them. Garnish with parsley.

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