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Veggie Fingers Platter Recipe

Veggie Fingers Platter Recipe

WebMD Recipe

  • 1 cup
    baby carrots
  • About 10 pitted
    black olives, cut in half lengthwise
  • 1/4 cup
    light cream cheese
  • 1 cup
    celery sticks, and/or 1 cup lightly micro-cooked and chilled asparagus spears if desired
  • 1/4 cup
    almond slices
  • 3 drops
    green food coloring
  • 1 cup
    jicama sticks
  • 1/4 cup
    dried cranberries
  • 1/3 cup
    bottled light ranch dressing i.e. Light Done Right®
  • drops green food coloring, add more if desired
  1. Glue a black olive half onto each baby carrot using cream cheese as the glue. Arrange on serving plate.
  2. Glue an almond slice onto each celery stick or asparagus spear using cream cheese as the glue. Arrange on serving plate with the carrot fingers.
  3. Glue a large dried cranberry onto each jicama stick using cream cheese as the glue. Arrange them on the serving plate with the rest of the monster fingers.
  4. Add the ranch dressing to a dip bowl. Serve it with the veggie fingers!
Nutritional Information

Makes: 6
  • Calories95
  • Protein3 g
  • Carbohydrates10 g
    • Dietary fiber3 g
  • Fat5.5 g
  • Sodium216 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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