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    Veggie Fingers Platter Recipe

    Ingredients

    • 1 cup baby carrots
    • About 10 pitted black olives, cut in half lengthwise
    • 1/4 cup light cream cheese
    • 1 cup celery sticks, and/or 1 cup lightly micro-cooked and chilled asparagus spears if desired
    • 1/4 cup almond slices
    • 3 drops green food coloring
    • 1 cup jicama sticks
    • 1/4 cup dried cranberries
    • 1/3 cup bottled light ranch dressing i.e. Light Done Right®
    • 5 drops green food coloring, add more if desired

    Instructions

    Step 1
    Glue a black olive half onto each baby carrot using cream cheese as the glue. Arrange on serving plate.
    Step 2
    Glue an almond slice onto each celery stick or asparagus spear using cream cheese as the glue. Arrange on serving plate with the carrot fingers.
    Step 3
    Glue a large dried cranberry onto each jicama stick using cream cheese as the glue. Arrange them on the serving plate with the rest of the monster fingers.
    Step 4
    Add the ranch dressing to a dip bowl. Serve it with the veggie fingers!

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