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Veggie Fingers Platter Recipe

WebMD Recipe

Veggie Fingers Platter Recipe


  • 1 cup baby carrots
  • About 10 pitted black olives, cut in half lengthwise
  • 1/4 cup light cream cheese
  • 1 cup celery sticks, and/or 1 cup lightly micro-cooked and chilled asparagus spears if desired
  • 1/4 cup almond slices
  • 3 drops green food coloring
  • 1 cup jicama sticks
  • 1/4 cup dried cranberries
  • 1/3 cup bottled light ranch dressing i.e. Light Done Right®
  • 5 drops green food coloring, add more if desired


Step 1
Glue a black olive half onto each baby carrot using cream cheese as the glue. Arrange on serving plate.
Step 2
Glue an almond slice onto each celery stick or asparagus spear using cream cheese as the glue. Arrange on serving plate with the carrot fingers.
Step 3
Glue a large dried cranberry onto each jicama stick using cream cheese as the glue. Arrange them on the serving plate with the rest of the monster fingers.
Step 4
Add the ranch dressing to a dip bowl. Serve it with the veggie fingers!

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