What it does: Promotes good eyesight and normal functioning of the immune system.
Vitamin B1 (Thiamine)
Food sources include: Enriched, fortified, or whole-grain products such as bread, pasta, and cereals
What it does: Helps the body process carbohydrates and some protein.
Vitamin B2 (Riboflavin)
Food sources include: Milk, breads, fortified cereals, almonds, asparagus, dark meat chicken, and cooked beef
What it does: Supports many body processes, such as turning food into energy. It also helps your body make red blood cells.
Food sources include: Poultry, fish, meat, whole grains, and fortified cereals
What it does: Helps with digestion and changing food into energy; helps make cholesterol.
Food sources include: Fortified cereals, fortified soy-based meat substitutes, baked potatoes with skin, bananas, light-meat chicken and turkey, eggs, and spinach
What it does: Supports your nervous system. Helps the body break down proteins. Helps the body break down stored sugar.
Food sources include: Beef, clams, mussels, crabs, salmon, poultry, soybeans, and fortified foods
What it does: Helps with cell division and helps make red blood cells.
Food sources include: Citrus fruits, berries, tomatoes, potatoes, broccoli, cauliflower, Brussels sprouts, red and green bell peppers, cabbage, and spinach
Food sources include: Fortified milk, cheese, and cereals; egg yolks; salmon
Food sources include: Leafy green vegetables, almonds, hazelnuts, and vegetable oils like sunflower, canola, and soybean
What it does: As an antioxidant, it helps protect cells from damage.
Folate (Folic Acid)
Food sources include: Fortified cereals and grain products; lima, lentil, and garbanzo beans; and dark leafy vegetables