Warm Winter Vegetable Salad

-
2
parsnips
-
1
sweet potato
-
1
celery root
-
2 small
beets
-
1
red onion
-
1 tablespoon
white balsamic vinegar
-
2 tablespoons
olive oil, divided
-
1/2 tablespoon
Dijon mustard
-
1/4 cup
feta, crumbled
-
salt and pepper, to taste
- Pre-heat oven to 425° F.
- Cut all veggies in about 1 inch pieces. Place in roasting pan and toss with one tablespoon olive oil, salt & pepper. Roast veggies, stirring occasionally until veggies start to brown, about 30-40 minutes.
- Whisk other tablespoon of olive oil, vinegar, Dijon and salt & pepper together. Drizzle over veggies and top with feta cheese.
- Eat warm or at room temperature.
Reviewed September 19, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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Makes: 4 servings
- Calories168
- Carbohydrates26.7 g
- Cholesterol8 mg
- Fat5.6 g
- Saturated fat1.9 g
- Sodium208 mg
- Protein4 g
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