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    Wasabi Crab on Endive

    Spicy wasabi mayonnaise makes crab sing in these easy appetizers.


    • 16 Belgian endive spears
    • 6 ounces cooked lump crabmeat
    • 4 teaspoons wasabi mayonnaise
    • Cilantro sprigs, for garnish
    • Lemon or lime wedges, for garnish


    Step 1
    Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

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