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Wasabi Crab on Endive

WebMD Recipe from EatingWell.com

Total Time: 10 mins

Wasabi Crab on Endive

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Ingredients

  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish

Instructions

Step 1
Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

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