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Wasabi Crab on Endive

Wasabi Crab on Endive
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Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Prep: 10 minutes | Total Time: 10 minutes
  • 16 
    Belgian endive spears
  • 6 ounces
    cooked lump crabmeat
  • 4 teaspoons
    wasabi mayonnaise
    Cilantro sprigs, for garnish
    Lemon or lime wedges, for garnish
  1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.


Nutritional Information

Makes: 16 pieces
  • Calories21
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol8 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein2 g
  • Sodium44 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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