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    Watermelon-Blueberry Ice Pops

    These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.


    • 3 3/4 cups chopped seedless watermelon
    • 2 tablespoons lime juice
    • 1-2 tablespoons sugar
    • 1 cup fresh blueberries


    Step 1
    Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
    Step 2
    Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

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