These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.
- 3 3/4 cups chopped seedless watermelon
- 2 tablespoons lime juice
- 1-2 tablespoons sugar
- 1 cup fresh blueberries
- Step 1
- Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
- Step 2
- Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
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