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Watermelon-Blueberry Ice Pops

Watermelon-Blueberry Ice Pops
This Recipe Is:

WebMD Recipe from EatingWell.com

These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.

Ingredients
Prep: 10 minutes | Total Time: 6 hours 10 minutes
  • 3 3/4 cups
    chopped seedless watermelon
  • 2 tablespoons
    lime juice
  • 1-2 tablespoons
    sugar
  • 1 cup
    fresh blueberries
Instructions
  1. Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
  2. Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

 

Nutritional Information

Makes: about 10 (3-ounce) freezer pops
  • Calories29
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates8 g
    • Dietary fiber1 g
  • Protein0 g
  • Sodium1 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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