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Watermelon-Blueberry Ice Pops

WebMD Recipe from

Total Time: 6 hrs 10 mins

Watermelon-Blueberry Ice Pops

These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.


  • 3 3/4 cups chopped seedless watermelon
  • 2 tablespoons lime juice
  • 1-2 tablespoons sugar
  • 1 cup fresh blueberries


Step 1
Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
Step 2
Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

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