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White Chocolate-Cranberry Coffee Cake

White Chocolate-Cranberry Coffee Cake

WebMD Recipe

  • 1/2 cup
    less-fat margarine, with 8 grams fat per tablespoon
  • 1/2 cup
    light cream cheese
  • 1 cup
    firmly packed brown sugar
  • 1/2 cup
    sugar-substitute, (or 1/4 granulated sugar)
  • 2 large
  • 1/2 cup
    egg substitute
  • 2 tablespoons
    grated orange zest, or 1 tablespoon orange zest + 1/2 teaspoon orange extract
  • 3 tablespoons
    orange juice
  • 1 cup
    whole-wheat flour
  • 1 cup
    unbleached white flour
  • 2 teaspoon
    baking powder
  • 1 1/2 cups
    fresh or frozen cranberries
  • 3/4 cup
    white chocolate chips, or white baking chocolate chopped into pieces
  1. Preheat oven to 350 degrees. Coat a 9-inch tube pan or bundt pan with canola cooking spray.
  2. Add margarine, light cream cheese, brown sugar, and granulated sugar (or sugar substitute) to large mixing bowl and beat with electric mixer on medium speed until fluffy. Add eggs one at a time, then egg substitute (1/4 cup at a time), orange zest and orange juice, mixing well and scraping sides of bowl at least once.
  3. Measure a cup of whole-wheat flour and stir in the baking powder. Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour. Stir in the cranberries and white chocolate chips with a spoon.
  4. Pour into the prepared pan and bake for about 1 hour or until toothpick inserted in the center comes out clean. Cool completely and serve.
Nutritional Information

Makes: 14 Servings
  • Calories200
  • Protein5.5 g
  • Carbohydrates30 g
    • Dietary fiber2 g
  • Fat7 g
    • Saturated fat3 g
  • Cholesterol36 mg
  • Sodium177 mg
  • Calories from Fat32%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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