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    White Chocolate Raspberry Mousse With Crunch Top

    Make this colorful and fun dessert in three minutes!


    • 1 1-ounce box white chocolate sugar-free instant pudding
    • 1 1/2 cups low-fat milk
    • 1 cup fresh or frozen raspberries, or use blackberries or boysenberries
    • 1 cup light whipped topping
    • 1 1/3 cups low-fat granola crunch cereal


    Step 1
    Beat pudding mix into 1 1/2 cups of cold milk in mixing bowl and beat on medium-low (or whisk) for 1 to 2 minutes. Beat in the berries (if using frozen berries, slightly thaw so you can break them up into individual berries) and whipped topping on lowest speed.
    Step 2
    Spoon mousse into 4 individual custard cups (or similar) and top each with 1/3 cup of cereal.
    Step 3
    Serve immediately, or cover and keep in refrigerator until ready to serve (ideally, they should be served within a couple of hours).

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