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Whole-Grain Chicken Noodle Soup

WebMD Recipe

Whole-Grain Chicken Noodle Soup


  • 2 tablespoons olive oil
  • 2 cups celery, sliced
  • 2 cups mushrooms, sliced
  • 2 cups sweet onion, chopped
  • 4 skinless, boneless chicken breasts, roasted or grilled; or skinless meat from 1 rotisserie chicken
  • 2 tablespoons garlic, minced
  • 3 cups whole-wheat blend pasta, boiled and drained; like Barilla Plus penne pasta
  • 8 cups low-sodium chicken broth, canned or reconstituted from packets
  • 1 1/2 tablespoon fresh chopped fresh herb blend, such as parsley, sage and oregano
  • black pepper, to taste


Step 1
Add olive oil to large nonstick sauce pan and heat over medium-high heat. Add celery, mushrooms and onion and sauté until vegetables are lightly browned (about 5 minutes).
Step 2
Stir in shredded chicken, garlic, and black pepper, and toss to blend well.
Step 3
Add the pasta, chicken broth, and fresh herbs and bring to a gentle boil. Reduce heat to simmer, cover pot and let simmer about 10-15 minutes.

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