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Wild Rice with Sun Dried Tomatoes

WebMD Recipe

Total Time: 55 mins

Wild Rice with Sun Dried Tomatoes


  • 4 ounces wild rice
  • 2 tablespoons pine nuts
  • 1 cup sun dried tomatoes, not packed in oil
  • 1/4 cup sliced black olives
  • 1/4 cup minced parsley


Step 1
Cook the rice in an abundant amount of boiling salted water in a large pot for 35 to 45 minutes or until the grains have almost doubled in size and are tender, but still chewy.
Step 2
Toast the pine nuts lightly (dry skillet) until tan and add to rice.
Step 3
Gently toss all ingredients together to mix.

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