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Food & Recipes

Foodie 411

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Wild Rice with Sun Dried Tomatoes

This Recipe Is:

WebMD Recipe

Ingredients

Prep: 10 minutes | Cook: 45 minutes | Total Time: 55 minutes

4 ounces
wild rice
2 tablespoons
pine nuts
1 cup
sun dried tomatoes, not packed in oil
1/4 cup
sliced black olives
1/4 cup
minced parsley

Instructions

Cook the rice in an abundant amount of boiling salted water in a large pot for 35 to 45 minutes or until the grains have almost doubled in size and are tender, but still chewy.
Toast the pine nuts lightly (dry skillet) until tan and add to rice.
Gently toss all ingredients together to mix.

Reviewed July 16, 2012