Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
sweet potatoes, peeled and cut into 1 1/2-inch chunks
freshly ground pepper
- Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
- Drain the potatoes, then mash them in the pot to the desired consistency. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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