zucchinis (or 2 large zucchinis)
ghee or olive oil
salt and pepper, to taste
- Slice the onions, zucchini, and potatoes very thinly. It’s best to use long, thin strips.
- Heat the fat in a pan until it’s melted. Add the mixed vegetables together in a thick layer. Cover and cook over medium-low heat until the vegetables are tender and soft. Turn over with a spatula and allow the top layer to brown.
- Serve warm and enjoy!
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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