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Food & Recipes

Foodie 411

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Zucchini and Olive Salad

This Recipe Is:

By Dana Treat
WebMD Recipe from Foodily.com

How can something that tastes so amazing be so very simple? Guests show up unannounced and you with nothing to put on the table? No problem. You can whip this dish together in under 15 minutes.

Ingredients

3 medium
zucchini, ends trimmed, and sliced into 1/8-inch rounds
1 tablespoon
lemon zest
1/2 cup
Kalamata olives, pitted and very finely chopped
olive oil
juice of 1 lemon
1/2 cup
basil, julienned
sea salt

Instructions

Arrange the zucchini in an overlapping pattern either on a rectangular or circular platter. Scatter the lemon zest and olives evenly over top. Carefully drizzle with olive oil (use a light hand here, otherwise it will get soggy), and then squeeze lemon juice over the zucchini. Sprinkle with sea salt and scatter the basil over top.

Inspired by "Bon Appétit"

Reviewed

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com