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Zucchini Linguine With Herbs

Zucchini Linguine With Herbs
This Recipe Is:

WebMD Recipe from

  • 1 tablespoon
    olive oil
  • zucchini, sliced into strips with mandoline slicer
  • 1 bunch
    green onions, thinly sliced
  • 2 cloves
    garlic, minced
  • 1 tablespoon
    fresh whole grain linguine
    parmesan cheese, to serve
  1. Heat olive oil in pan and sauté zucchini, green onion and garlic until soft about 4-5 minutes. Season with salt and pepper.
  2. Meanwhile cook pasta as directed.
  3. Toss pasta with veggie mix and a ladle of cooking liquid, stir until the liquid has thickened and grate parmesan cheese over top.
Nutritional Information

Makes: 3 servings
  • Calories108
  • Carbohydrates14.1 g
  • Cholesterol0 mg
  • Fat5 g
    • Saturated fat0.8 g
  • Sodium18 mg
  • Protein4 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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