zucchini, sliced into strips with mandoline slicer
green onions, thinly sliced
fresh whole grain linguine
parmesan cheese, to serve
- Heat olive oil in pan and sauté zucchini, green onion and garlic until soft about 4-5 minutes. Season with salt and pepper.
- Meanwhile cook pasta as directed.
- Toss pasta with veggie mix and a ladle of cooking liquid, stir until the liquid has thickened and grate parmesan cheese over top.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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