Instructions

  1. Rinse zucchini, cut off the tops and bottoms. Cut zucchini lengthwise and scoop out the middle with a small spoon.
  2. Cook the zucchini halves in boiling hot water for 5 minutes, strain and refrigerate.
  3. In a bowl, mix the cream cheese, 1 tablespoon of lemon juice, fine herbs, salt, and pepper.
  4. Garnish zucchini with the shrimp; sprinkle with 1 tablespoon of lemon juice, then coat with the cream cheese sauce. Serve chilled.
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