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Zucchini With Pink Shrimp

WebMD Recipe

Zucchini With Pink Shrimp


  • 2 large zucchini
  • 5 ounces cooked shrimp, peeled
  • 1 8-ounce package fat-free cream cheese
  • 2 tablespoons lemon juice
  • 1 handful herbs, such as parsley or chives
  • salt, to taste
  • pepper, to taste


Step 1
Rinse zucchini, cut off the tops and bottoms. Cut zucchini lengthwise and scoop out the middle with a small spoon.
Step 2
Cook the zucchini halves in boiling hot water for 5 minutes, strain and refrigerate.
Step 3
In a bowl, mix the cream cheese, 1 tablespoon of lemon juice, fine herbs, salt, and pepper.
Step 4
Garnish zucchini with the shrimp; sprinkle with 1 tablespoon of lemon juice, then coat with the cream cheese sauce. Serve chilled.

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