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Zucchini With Pink Shrimp

Zucchini With Pink Shrimp

WebMD Recipe

Ingredients
  • 1 3/4 cups
    zucchini
  • 5 ounces
    cooked shrimp, peeled
  • 1 8-ounce package
    fat-free cream cheese
  • 2 tablespoons
    lemon juice
  • 1 handful
    herbs, such as parsley or chives
  •  
    salt, to taste
  •  
    pepper, to taste
Instructions
  1. Rinse zucchini, cut off the tops and bottoms. Cut zucchini lengthwise and scoop out the middle with a small spoon.
  2. Cook the zucchini halves in boiling hot water for 5 minutes, strain and refrigerate.
  3. In a bowl, mix the cream cheese, 1 tablespoon of lemon juice, fine herbs, salt, and pepper.
  4. Garnish zucchini with the shrimp; sprinkle with 1 tablespoon of lemon juice, then coat with the cream cheese sauce. Serve chilled.
Nutritional Information

Makes: 4 servings
  • Calories118
  • Protein17.4 g
  • Carbohydrates4 g
  • Fat3.5 g
  • Calories from Fat27%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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