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Food & Recipes

Foodie 411

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Zucchini With Pink Shrimp

WebMD Recipe

Ingredients

1 3/4 cups
zucchini
5 ounces
cooked shrimp, peeled
1 8-ounce package
fat-free cream cheese
2 tablespoons
lemon juice
1 handful
herbs, such as parsley or chives
salt, to taste
pepper, to taste

Instructions

Rinse zucchini, cut off the tops and bottoms. Cut zucchini lengthwise and scoop out the middle with a small spoon.
Cook the zucchini halves in boiling hot water for 5 minutes, strain and refrigerate.
In a bowl, mix the cream cheese, 1 tablespoon of lemon juice, fine herbs, salt, and pepper.
Garnish zucchini with the shrimp; sprinkle with 1 tablespoon of lemon juice, then coat with the cream cheese sauce. Serve chilled.

Reviewed July 16, 2012