Skip to content
    Zucchini With Pink Shrimp


    • 2 large zucchini
    • 5 ounces cooked shrimp, peeled
    • 1 8-ounce package fat-free cream cheese
    • 2 tablespoons lemon juice
    • 1 handful herbs, such as parsley or chives
    • salt, to taste
    • pepper, to taste


    Step 1
    Rinse zucchini, cut off the tops and bottoms. Cut zucchini lengthwise and scoop out the middle with a small spoon.
    Step 2
    Cook the zucchini halves in boiling hot water for 5 minutes, strain and refrigerate.
    Step 3
    In a bowl, mix the cream cheese, 1 tablespoon of lemon juice, fine herbs, salt, and pepper.
    Step 4
    Garnish zucchini with the shrimp; sprinkle with 1 tablespoon of lemon juice, then coat with the cream cheese sauce. Serve chilled.

    Healthy Recipe Finder