You love your grandkids. They're the cutest and smartest on the block. Chances are you take every opportunity to spend time with them. That probably means choosing meals and snacks together.
What’s the smartest choice?
"Growing kids typically have voracious appetites. They need lots of calories for fuel to grow and play," says Kathleen Zelman, RD, director of nutrition for WebMD. "Grandparents don’t need as much as they get older. But beyond those differences, the guidelines for healthy food choices are the same."
Your kids' visits to grandma or grandpa can be a good opportunity for boosting the nutrition of both. Preparing many small portions of finger foods can help, especially if your parent has lost interest in cooking or eating, says Joanne Koenig Coste, a former caregiver and expert in family caregiving. She suggests dividing soybeans, baked vegetable chips, pine nuts, or pumpkin seeds into snack-size baggies to leave for healthy snacks. "Cut granola bars into four or six pieces for snacks," Coste says. "Make smoothies in advance that they can defrost and eat."
Grandparents who make smart food choices for their grandkids do more than keep them healthy, says Ruth Ann Carpenter, RD, author of Healthy Eating Every Day. "You’ll also serve as a role model, shaping their choices for the rest of their lives."
For inspiration, turn to these top 10 foods that are perfect for people at almost any age.
That’s right, eggs. Once vilified because they contain dietary cholesterol, eggs are back on the healthy menu. "As long as you limit yourself to about one egg a day, you don’t need to worry," says Zelman.
That one egg each morning is about half the daily cholesterol limit for people with normal LDL (bad) cholesterol levels. Just remember to limit your cholesterol the rest of the day. Eggs are packed with nutrients, protein, and unsaturated fats (as well as some saturated fat). They fill you up on relatively few calories. And they're versatile. Zelman’s suggestions: egg and vegetable scrambles for breakfast, hard-boiled eggs for a snack, and egg-salad sandwiches on whole-grain bread.