For someone with heart disease, diet is a big deal. Along with other healthy habits, it can slow or even partially reverse the narrowing of the heart's arteries and help prevent further complications.
You can help a loved one who has heart disease by adopting a diet that curbs LDL (''bad'') cholesterol, lowers blood pressure, lowers blood sugar, and helps with weight loss.
The best strategy: Focus on what the person with heart disease can eat, not just what's off-limits. Research shows that adding...
So what makes an expanding waistline a problem for your heart?
It’s About Location
Belly fat, also called visceral fat, is closer to internal organs, says Sonya Angelone, a cardiovascular nutrition expert in San Francisco.
This type of fat can be related to hormones, like those that kick in at menopause. That's when many women start seeing their tummies thicken.
Tension Plays a Role, Too
Your body also makes a "stress hormone" called cortisol, “which increases belly fat,” Angelone says. It narrows blood vessels and raises your BP to boost blood flow. Your body needs this in times of high stress. But too much cortisol can lead to blood vessel damage and plaque buildup, so it’s hard on your heart.
It can also lead to weight gain. The process draws fat from storage and sends it to your midsection. This has an inflammatory effect that can lead to heart problems, too.
It's a good idea to keep your stress levels down. Stay calm the best way you know how, or try out calming techniques like yoga and meditation.
Make Over Your Diet
These ticker-friendly tips can also help you watch your weight:
Look out for sneaky sugar. Did you know there's some in booze, for instance? “Alcohol is sugar,” Goldberg says. Same goes for sodas and sports drinks.
Swap fruits. Go for strawberries, blueberries, and raspberries instead of high-sugar bananas and grapes. They can quell your cravings just as well.
Watch the whites. Avoid bread and white-flour foods, like white rice. Brown rice and multigrain versions are better for you, but eat them in moderation, Goldberg says.