Researchers led by Christin Heidemann from Harvard's School of Public Health
and the German Institute of Human Nutrition tracked more than 72,000 women, 30
to 55 years old, who had no history of health problems at the beginning of the
study. The study spanned 18 years, from 1984 to 2002; every two to four years,
the women answered questionnaires about what they ate.
Two distinct dietary patterns emerged.
Researchers called one pattern the "high prudent"
diet. This included lots of vegetables, fruit, legumes, and whole grains,
as well as lean
protein sources such as fish and poultry.
The other dietary pattern, dubbed "Western," included more red and
processed meat, refined grains, french fries, sugary foods, and desserts.
It Pays to Be 'Prudent'
During 18 years of tracking, 6,011 of the participants died.
Women with the most "prudent diet" had a 28% lower risk of dying
from heart disease. They also had a 17% lower risk of death from all the
diseases studied, including cancer, diabetes, and stroke.
Women who followed a diet highest in meats, processed and refined foods, and
sweets had a 22% higher risk of dying from heart disease. They also had a 21%
increased risk of dying from all causes combined.
"These results highlight the importance of intensifying public health
efforts to promote the adoption of a healthy overall diet including high
intakes of vegetables, fruit, legumes, whole grains, fish and poultry and low
intakes of red and processed meat, refined grains, French fries and
sweets," says Heidemann in a prepared statement.
"Traditionally, there has been a focus on single nutrients or foods, but
in terms of longevity a greater focus on dietary patterns can take into account
the complexity of the overall diet," Heidemann says.
Healthy Diet, Lifestyle Tips
Here are some lifestyle and diet guidelines from the American Heart
Association, which are in line with following a "prudent" diet: