Modify Recipes for a Heart-Healthy Diet - Topic Overview
You don't have to abandon all your favorite
recipes to eat
healthier. Several small modifications to your current recipes can often
greatly lower the saturated fat and sodium in your diet.
These small changes in your current recipes can make a big difference
in your intake of fat and calories without significantly affecting the taste or
enjoyment of your favorite meals. Some suggestions for making
substitutions in your recipes are given below.
Recipe modifications Instead of: Choose: 1 cup shortening or lard ¾ cup canola or olive oil 1 cup oil (baking) ¼ cup oil and ½ cup applesauce 1 cup whole milk 1 cup fat-free milk 1 cup heavy cream 1 cup evaporated skim milk 1 cup sour cream 1 cup low-fat or fat-free yogurt or sour cream 1 cup cheddar cheese 1 cup low-fat cheddar cheese 8 oz cream cheese 8 oz light cream cheese 4 oz skim ricotta and 4 oz tofu blended 1 can cream of chicken soup 1 can low-fat cream soup 1 lb ground beef 1 lb ground turkey or 1 lb extra-lean ground beef
(97% lean) 6 oz tuna in oil 6 oz tuna in water 2 eggs 4 egg whites or an equal amount of egg
substitute 1 cup chocolate chips ½ cup chocolate chips
To eat less fat, salt, and
cholesterol, use the following tips while
Heart-healthy cooking tips Instead of: Try: Frying your food Baking, broiling, steaming, poaching, or
grilling your food Eating convenience foods (canned soups,
TV dinners, frozen pizza) Eating fresh fish, meats, fruits, and
vegetables. Or look for low-salt convenience foods and make a balanced meal by
adding a fruit, a vegetable, and low-fat or fat-free milk. Using butter or other fats high in
saturated fat Using products low in saturated fat,
such as olive oil, vegetable oil, canola oil, or chicken broth Using salt, soy sauce, or barbecue
sauce Using herbs, spices, or lemon Eating all of the meat product Eating a 2 oz to 3 oz serving of meat
(which is about the size of a deck of cards). Trim fat from meat, and remove
skin from chicken. Eating egg yolks Eating egg whites or egg
substitutes More tips for reducing fat in recipes Reduce the amount of fat in the recipe by half
(this can often be done without having a major effect on the final
product). Use nonstick pans and nonstick cooking sprays to cut down
on the amount of fat used in cooking. When stir-frying, use a small
amount of oil. If foods begin to stick, use water, wine, broth, or tomato juice
to add moisture rather than adding more oil or other fat. When
making pies, omit the high-fat pastry crusts. Experiment with herbs, spices, or
even lemon to add flavor to low-fat foods.
WebMD Medical Reference from Healthwise
March 12, 2014
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this
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