Doctors call it reflux. You probably call it heartburn. But whatever it's
called, no one wants to experience the unpleasant sensations of heartburn -- a
burning chest pain that moves up toward the throat, and an
acid or bitter taste accompanied by a feeling that whatever you just ate is
coming back into your mouth or throat.
Almost everyone has had heartburn from time to time -- maybe at
Thanksgiving, after overdosing on turkey and pie, and a few glasses of wine,
and then lying around all day watching football. But about 20% of the U.S.
population experiences reflux at least weekly. Some, who have severe,
persistent heartburn, may have a more serious condition called
gastroesophageal reflux disease or GERD -- which can contribute to a wide range of
other health problems, including a precancerous condition called Barrett's
One key to controlling heartburn is to know your personal triggers. After
all, although some foods and lifestyle habits are common heartburn triggers,
they don't affect all people the same way. One person with heartburn can
happily eat citrus fruit, while another ends up miserable less than an hour
after a big glass of orange juice.
Here are three ways to start identifying your personal heartburn
1. Know the Common Causes of Heartburn
Here are top foods and behaviors most commonly linked to heartburn:
Eating large meals, eating later in the day, and eating fatty foods. These
"top three" triggers affect almost everyone who has heartburn, says
gastroenterologist Charlene Prather, MD, an associate professor of medicine at
St. Louis University School of Medicine.
Chocolate. This one, unfortunately, is also reasonably consistent, hitting
most heartburn sufferers.
Coffee and caffeinated drinks. "Some people have trouble with coffee
and caffeine, while others don't," says Prather.
Citrus products, like oranges and orange juice. While caffeine actually
induces reflux, says Prather, citrus just mimics the feeling because of its
Garlic, onions, and other spicy foods.
Tomatoes. "They tend to be more of a problem when they're cooked than
when they're raw, but both can bring on heartburn," Prather says.
Alcohol. All types of alcohol can trigger heartburn, but red wine
apparently is particularly troublesome for some people.