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Dessert Makeover: Chocolate-Free Blonde Brownies continued...

Yield: 16 servings

Per serving: 98 calories, 1 g protein, 16 g carbohydrate, 3.5 g fat, 1 g saturated fat, 1.2 g monounsaturated fat, 1 g polyunsaturated fat, 13 mg cholesterol, 1 g fiber, 136 mg sodium. Calories from fat: 32 percent. Omega-3 fatty acids = .1 gram, Omega-6 fatty acids = .8 gram