Hepatitis A and Undercooked Shellfish - Topic Overview
Eating raw shellfish, especially oysters, may put you at risk for
Bivalves such as oysters and clams filter large amounts of water when
feeding. If shellfish are living in water that has been contaminated with stool
containing the hepatitis A virus, the shellfish may carry the virus. People
then may get it when they eat the raw or undercooked shellfish.
Living with a chronic disease like hepatitis C can be depressing and nerve-wracking. Coping with the side effects of treatment isn't easy either. But another difficult aspect of having the disease is how it can interfere with your relationships.
"People with hepatitis C experience a lot of stigma," says Alan Franciscus, executive director of the Hepatitis C Support Project in San Francisco. "It can be really hard."
You may avoid talking to friends or family about the disease because you're worried...