Hepatitis A and Undercooked Shellfish - Topic Overview
Eating raw shellfish, especially oysters, may put you at risk for
Bivalves such as oysters and clams filter large amounts of water when
feeding. If shellfish are living in water that has been contaminated with stool
containing the hepatitis A virus, the shellfish may carry the virus. People
then may get it when they eat the raw or undercooked shellfish.
It is possible that the main title of the report Hepatitis B is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.