Skip to content
My WebMD Sign In, Sign Up

Hepatitis Health Center

Font Size

Hepatitis A and Undercooked Shellfish - Topic Overview

Eating raw shellfish, especially oysters, may put you at risk for hepatitis A.

Bivalves such as oysters and clams filter large amounts of water when feeding. If shellfish are living in water that has been contaminated with stool containing the hepatitis A virus, the shellfish may carry the virus. People then may get it when they eat the raw or undercooked shellfish.

Recommended Related to Hepatitis

Hepatitis B

Important It is possible that the main title of the report Hepatitis B is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.

Read the Hepatitis B article > >

Raw shellfish also may carry other viruses and bacteria that can make people sick.

Not everyone who eats contaminated raw oysters or other raw shellfish will become sick. But to reduce the chance of getting sick, make sure that shellfish have been cooked thoroughly.

1

WebMD Medical Reference from Healthwise

Last Updated: August 30, 2012
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.
Next Article:

Hepatitis A and Undercooked Shellfish Topics

Today on WebMD

Hepatitis Overview
Slideshow
young couple
Article
 
Hepatitis Basics
Article
Hepatitis Prevent 10
Article
 
Hepatitis C Treatment
Article
Syringes and graph illustration
Tool
 
liver illustration
Quiz
passport, pills and vaccine
Slideshow
 
Scientist looking in microscope
Slideshow
Fatty Liver Disease
Article
 
Digestive Diseases Liver Transplantation
Article
Picture Of The Liver
Image Collection
 

WebMD Special Sections