Amylase is an enzyme that changes complex sugars (starches) into simple sugars during digestion. Levels of amylase in the blood can be used to help diagnose and monitor diseases, such as diseases of the pancreas and salivary glands, or to determine whether the intestines have been damaged.
There are two kinds of amylase enzymes:
|Primary Medical Reviewer||E. Gregory Thompson, MD - Internal Medicine|
|Specialist Medical Reviewer||Jerome B. Simon, MD, FRCPC, FACP - Gastroenterology|
|Last Revised||March 8, 2013|
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