Carotene is an orange pigment found in foods such as carrots, sweet potatoes, egg yolks, broccoli, and spinach. After they are in the body, some forms of carotene are turned into vitamin A.
|Primary Medical Reviewer||Kathleen Romito, MD - Family Medicine|
|Specialist Medical Reviewer||Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator|
|Current as of||January 25, 2013|
WebMD Medical Reference from Healthwise