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Diabetic Hypoglycemia

Diabetic hypoglycemia (also called insulin shock or insulin reaction) is having an abnormally low amount of sugar (glucose) in the blood relative to the amount of insulin in the blood.

A person with diabetes can become hypoglycemic by taking too much insulin or diabetes medicine or by skipping meals.

Symptoms of hypoglycemia include headache, hunger, weakness, sweating, anxiety, and changes in personality. If untreated, it can lead to seizures, unconsciousness, brain damage, or death.

Treatment for diabetic hypoglycemia involves eating foods that contain sugar or getting a shot of glucagon, a substance that stimulates the liver to release glucose into the bloodstream.

ByHealthwise Staff
Primary Medical ReviewerE. Gregory Thompson, MD - Internal Medicine
Specialist Medical ReviewerRhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
Current as ofJune 24, 2013

WebMD Medical Reference from Healthwise

Last Updated: June 24, 2013
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.