Meat and other
protein foods don't contain significant amounts of
carbohydrate. But you still need to know the standard
portions for these foods.
Meat, poultry, fish, eggs, cheese, and
nuts:
2 to 3 oz of cooked lean meat, poultry, or fish
(3 oz is about the size and thickness of a deck of cards)
Count the
following as equal to 1 oz of meat:
¼ cup cooked dry beans
1
egg
2 Tbsp peanut butter
1 oz cheese
¼ cup
cottage cheese
Author
Caroline Rea, RN, BS, MS
Editor
Susan Van Houten, RN, BSN, MBA
Associate Editor
Pat Truman
Primary Medical Reviewer
Ruth Schneider, MPH, RD - Diet and Nutrition
Specialist Medical Reviewer
Rhonda O'Brien, MS, RD, CDE - Diabetes Educator
Last Updated
February 10, 2008
WebMD Medical Reference from Healthwise
Last Updated:
February 10, 2008
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