WebMD
Font Size
A
A
A

Gluten

Gluten is a form of protein found in many grains, such as wheat, barley, and rye.

Author Monica Rhodes
Editor Kathleen M. Ariss, MS
Associate Editor Pat Truman, MATC
Primary Medical Reviewer Michael J. Sexton, MD
- Pediatrics
Specialist Medical Reviewer Jerry S. Trier, MD
- Gastroenterology
Last Updated July 6, 2006

WebMD Medical Reference from Healthwise

Last Updated: July 06, 2006
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.
© 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.