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Gluten

Gluten is a form of protein found in many grains, including wheat, barley, rye, and triticale (a wheat-rye cross).

By Healthwise Staff
Primary Medical Reviewer E. Gregory Thompson, MD - Internal Medicine
Specialist Medical Reviewer Jerry S. Trier, MD - Gastroenterology
Current as of May 29, 2012

WebMD Medical Reference from Healthwise

Last Updated: May 29, 2012
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.