To help diagnose
food allergies, your health professional may ask you
or your child the following questions:
What are your allergy symptoms like? How old were
you when you first had these symptoms?
How long after you eat do
symptoms occur? Does the reaction come on quickly after eating the
food?
How much of the suspect food was eaten? How was the food
prepared?
How often does the reaction occur, and what type of
medical treatment do you take? If you took
antihistamines, did they relieve
symptoms?
What is your diet like?
What is your family's
medical history? Do your parents or siblings have allergies?
Do you
have asthma or other kinds of allergies?
Author
Caroline Rea, RN, BS, MS
Editor
Susan Van Houten, RN, BSN, MBA
Associate Editor
Pat Truman
Primary Medical Reviewer
Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer
Harold S. Nelson, MD - Allergy and Immunology
Last Updated
April 5, 2007
WebMD Medical Reference from Healthwise
Last Updated:
April 05, 2007
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