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Organic Foods

Organic meat, poultry, eggs, and dairy products come from animals that are not given antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, bio-engineering, or ionizing radiation, and its production emphasizes using renewable resources and conserving soil and water.

The United States Department of Agriculture (USDA) sets guidelines for the production of organic foods and when the organic food label can be used.

By Healthwise Staff
Primary Medical Reviewer Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
Last Revised January 25, 2013

WebMD Medical Reference from Healthwise

Last Updated: January 25, 2013
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.