Pasteurization
Pasteurization is a process that uses heat to destroy bacteria in milk and other dairy products, fruit juices, and other beverages. Unpasteurized milk or dairy products are more likely to contain harmful bacteria.
| Author | Ralph Poore |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Pat Truman |
| Primary Medical Reviewer | Adam Husney, MD - Family Medicine |
| Primary Medical Reviewer | Kathleen Romito, MD - Family Medicine |
| Specialist Medical Reviewer | W. David Colby IV, MSc, MD, FRCPC - Infectious Disease |
| Last Updated | June 27, 2006 |
WebMD Medical Reference from Healthwise
Last Updated:
June 27, 2006
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