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    Very Restricted Diet May Reduce Symptoms of IBS

    Researchers Say 'Low-FODMAP' Diet May Relieve Symptoms of Irritable Bowel Syndrome
    WebMD Health News
    Reviewed by Laura J. Martin, MD

    Nov. 3, 2011 (Washington, D.C.) -- A very restricted diet that that is low in certain natural sugars may help relieve bloating, gas, abdominal pain, and other symptoms in people with irritable bowel syndrome (IBS), Australian researchers report.

    Known as a low-FODMAP diet, it doesn't work for everyone. And it isn't easy to follow -- rye, wheat, and white breads and pastas, apples, watermelon, ice cream, and honey are just a few of the restricted foods.

    But a number of studies, while small, have established its benefits, says Peter Gibson, MD, professor of gastroenterology at Monash University in Victoria, Australia.

    In one study published earlier this year, British researchers found that more than 80% of 43 people with IBS who followed a low-FODMAP diet reported less bloating, abdominal pain, and gas. That compares with only about 50% to 60% of 39 people who stuck with standard dietary advice.

    Gibson and FODMAP developer Sue Shepherd, PhD, a dietitian in Victoria, Australia, spoke about the diet at the annual meeting of the American College of Gastroenterology here. Both have written low-FODMAP cookbooks.

    What Are FODMAP Foods?

    Irritable bowel syndrome affects up to 55 million Americans, mostly women. Its symptoms include bloating and stomach distension, excess gas, abdominal pain, nausea, diarrhea, constipation, and fatigue.

    The cause is not known, but it's generally accepted that stress and certain foods and drinks, like french fries and caffeinated beverages, can make symptoms worse in some people.

    Gibson and Shepherd believe a much wider variety of foods -- namely those containing natural FODMAP sugars -- can trigger IBS symptoms.

    FODMAP stands for a mouthful of words: fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols.

    These sugars are found in wheat, rye, onion, garlic, leeks, artichokes, mushrooms, cauliflower, snow peas, beans, chickpeas, lentils, milk products except hard cheese, honey, apples, pears, watermelon, mangos, stone fruits, high-fructose corn syrup, sorbitol, mannitol, maltitol, and xylitol. And more.

    Still unknown is the long-term safety of the diet. Ongoing research is aimed at ensuring it is nutritionally adequate.

    Shepherd says that shouldn't be a problem as long as the restricted foods are replaced with foods that add up to equal nutritional value.

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