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Cured Meats May Worsen COPD
People with the lung disease COPD (chronic obstructive pulmonary disease) who overdo it on bacon, salami, and other cured meats may be at greater risk for experiencing a flare-up that lands them back in the hospital.
People with the lung disease COPD (chronic obstructive pulmonary disease) who overdo it on bacon, salami, and other cured meats may be at greater risk for experiencing a flare-up that lands them back in the hospital.
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Symptoms
When you have COPD:
- You have a cough that won't go away.
- You often cough up mucus.
- You are often short of breath, especially when you exercise.
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