How to Eat
By Mehmet Oz, M.D. & Michael Roizen, M.D.
You're staring at the fridge. Or the pantry, or the menu. How do you make
the right choice? By remembering a few simple rules.
The point of breakfast is twofold. First, it replenishes the calories
you've burned and eliminates the hunger you've built up overnight, when you
haven't eaten for nine or ten hours. You're literally breaking a fast. Second,
it keeps you satiated until lunch, your next big meal. There are good and bad
ways to do this. Here are the good ones.
1. Don't eat breakfast until you actually feel like you need it.
There's no law that says you have to eat before you shower or even before you
go to work. Just listen to what your body's telling you.
2. Go with something simple. This can be either high fiber (oatmeal,
whole-grain cereal, whole-grain toast, a small fruit shake with a fiber
supplement) or high protein (two eggs or a three-egg-white omelette). The main
thing is, avoid embellishments. If you go with high fiber, it's okay to add a
few nuts or dried fruits, but don't go wild. If you go with the eggs, try
adding some cayenne or other spicy red pepper. The heat in these comes from
capsaicin, which triggers the release of CCK — the chemical that closes your
stomach's gates. You'll feel fuller all morning. And if you just can't live
without sausage or bacon, try the low-fat turkey kind. And two pieces,
3. Coffee should be drunk black or with a little skim. And skip the
sugar and cream, which can add upwards of five hundred calories.
Think about how most of us are around lunchtime: rushing to finish the
morning's tasks, thinking about the afternoon meeting, feeling starved. That's
a recipe for bad (or indifferent) choices. So try to eat roughly the same foods
every week. This eliminates hazards that can crop up when you're too harried to
think about what you're scooping onto your plate.
1. Don't wait until you're starving to eat lunch. If you tend to be
ravenous by 1:00, start eating at 12:30. That way you won't be in a rush to get
something into your mouth, and you won't be tempted to forage or put too much
on your plate.
2. A meal-sized salad — greens, tomatoes, and a little chicken or
fish — is fine. So is a cup of healthy (not creamy) soup and a smaller salad.
Same for a veggie or turkey burger (no cheese, no fries) or a turkey sandwich;
do your best to find whole-grain buns or bread.
3. One last thing about salads. In and of themselves, they're great:
full of fiber and plant vitamins, and bulky — so they fill you up — without
being rich in calories. It's dressing that's the problem. Creamy and cheesy
kinds are full of fat; most low-fat kinds are full of high-fructose corn syrup.
Stick with a couple tablespoons of the classic oil-and-vinegar dressing.